What Are Beverage, Food and Local Producers doing for Climate Change, Economic Sustainability & Land Use?
As climate change transforms the planet and affects our seasons, species, weather patterns, and water — the Slow Living Summit will explore how the large beverage, food and local producers are utilizing new innovative techniques in their practices of production, farming, and agricultural practices that will help reduce climate change.
Who Should Attend? Farmers, food and beverage entrepreneurs, food system, climate, financial and economic specialists, educators, students, artists, foundation and nonprofit leaders, government officials, community organizers, and engaged citizens.
Frances Moore Lappé
Author, Diet for a Small Planet
Rural Vermont, Legislative Director
Karen Washington has lived in New York City all her life, and has spent decades promoting urban farming as a way for all New Yorkers to access to fresh, locally grown food.
Karen has been a resident of the Bronx for over 34 years, although in 2015 she began living part time in Orange County, NY near the farm. Since 1985 Karen has been a community activist, striving to make New York City a better place to live. As a community gardener and board member of the New York Botanical Gardens, Karen worked with Bronx neighborhoods to turn empty lots into community gardens. As an advocate, she stood up and spoken out for garden protection and preservation. As a member of the La Familia Verde Community Garden Coalition, she helped launched a City Farms Market, bringing garden fresh vegetables to her neighbors. Karen is a food advocate and trainer leading workshops on food growing and food justice for community gardeners all over the country. Karen is the former president of the New York City Community Garden Coalition, a group that was founded to preserve community gardens. She also co-founded Black Urban Growers (BUGS), an organization of volunteers committed to building networks and community support for growers in both urban and rural settings. In 2012 Ebony magazine voted her one of their 100 most influential African Americans in the country, and in 2014 she was awarded with the James Beard Leadership Award.
Rural Vermont, Grassroots Organizing Director
Founder, Strolling of the Heifers
Windham Grows Entrepreneur-in-Residence
Slow Living Summit Coordinator
Join the mailing list and stay up to date on speaker announcements, early-bird registration rates and more.
Come and discover Brattleboro!
The Summit takes place in the non-traditional conference surroundings of Main Street, Brattleboro — a small community in southern Vermont, long renowned for its commitment to healthy, local, sustainable living and technology, for its vibrant communities of visual and performance artists, craftspeople, poets and writers, and for the diversity of its shops, restaurants and galleries. In turn Brattleboro is a gateway to the Green Mountains and Vermont.
Strolling of the Heifers, the organizer of the Summit, is a non-profit organization based in Brattleboro, with the mission of supporting
and sustaining family farms and local food systems by connecting people with healthy local food. We do this through a variety of year-round programs. Best known is our annual Strolling of the Heifers Parade and Slow Living Expo, which takes place during “Stroll Weekend” immediately after the Summit. We also organize a Vermont Farm/Food Business Planning Competition, and we publish the annual Locavore Index ranking the 50 states in terms of their commitment to local food, and other projects and events.
Strolling of the Heifers, the organizer of the Summit, is a non-profit organization based in Brattleboro, with the mission of connecting people with healthy local food, encouraging and facilitating innovation and entrepreneurship in the farm/food sector, and supporting the development of stronger local food systems and healthy, sharing, connected and resilient communities. We do this through a variety of year-round programs. Best known is our annual Strolling of the Heifers Parade and Slow Living Expo, which takes place during “Stroll Weekend” immediately after the Summit. We also publish the annual Locavore Index ranking the 50 states in terms of their commitment to local food, and other projects and events.
In a major new initiative to further our mission, in November 2013 we acquired a prominently-located downtown Brattleboro building, the Robert H. Gibson River Garden (where Summit lunches and receptions take place), which has 4500 square foot of open space used since 2001 for public events, performances, lectures and exhibits. Under our stewardship of this community resource, we plan to maintain the public uses of the building, but also to create exhibits and programming that are related to our own focus areas of local food, food systems, and healthy sustainable living — a Farm/Food Education Center.