The Slow Living Summit always features a cocktail hour – a chance to mingle informally with aother ttendees and speakers to share ideas and tasty snacks! This time for networking has been an important feature of the Summit, and many friendships and collaborations have been born from it. We encourage you to participate in our two Virtual Happy Hours after the sessions on Friday, June 5, and Thursday, June 11. We’ve even created a cocktail recipe for you to enjoy at home!


New Green Old Fashioned

Muddle 1 clementine (or 1/4 orange) in a rocks glass
Add 1 large ice cube
1.5 oz. WistlePig or other Rye
0.5 oz Cynar
Several dashes bitters
1 tsp. Vermont maple syrup
1 maraschino cherry
1 tsp. juice from maraschino cherries