2019: Who’s Coming?

Here’s who’s attending the 2019 Summit, so far:

Laura Rose Abbott, Ridiculous Rose Enterprises
Peg Alden, Landmark College
Martina Anderson, Nutty Steph’s
Allison Ball, Retail Ready
Amanda Bamforth, Mocha Joe’s Cafe
Kaeleigh Barker, Cooperatives for a Better World
Christy Bassett, NOFA/Mass
Emily Benson, Emily Benson, PhD
Nathanael Berry, Sandy River Charitable Foundation
TED BOREK, WORKS BAKERY CAFE
Danielle Boyce, American Flatbread Middlebury Hearth
Jennifer Brandt, CS4All
Rebecca Busansky, PVGrows Investment Fund
Udi Butler, SIT
Pierre Capy, Mocha Joe’s Roasting Company
Stacy Carroll, Hungry Harvest
Andrew Cholpik, Taft Hill Farm/Meadows Bee Farm
Chuck Collins, Institute for Policy Studies
Erin Corrigan, Meadows Bee Farm
Cairn Cross, FreshTracks Capital
Susan Daniel, Sea Glass Yoga & Wellness
Kate Dodge, Putney Mountain Winery, LLP
Charles Dodge, Putney Mountain Winery and Spirits
Kathy DuGrenier, Taft Hill Farm/Meadows Bee Farm
Robert DuGrenier, Taft Hill Farm/Meadows Bee Farm
Carl Etnier, “Relocalizing Vermont” WGDR Radio
Erika Elder, Strolling of the Heifers
Gail England, VPR
Hilary Famolare, Bordertown Farm
Adam Flores, Chocolate Hollow
Gary Fox, Sustainable Valley Group, Inc
Elizabeth Frank, Eagle’s Flight Farm
Amanda Freund, farmer member of Cabot Creamery Cooperative
Jamila Gaskins, Consultant
Michelle Gates, Vermont Community Garden Network
Sada Geuss, Trillium Asset Management
Laura Ginsburg, Vermont Agency of Agriculture, Food & Markets
Doug Grandt, retired
Deb Habib, Seeds of Solidarity/Making Love While Farming
Christine Hallquist, Cross Border Power
John Hardman, School of International Training, VT
Anne Harlow, Vermont Farm to Plate
Sarah Harpster, The Community Kitchen
Bill Harris, Trillium Asset Management
Emily Harrison, WhistlePig
McKenna Hayes, Food Connects
Kaitlin Hayes, Vermont Agency of Agriculture, Food & Markets
Ian Hefele, SIT Study Abroad
Addie Rose Holland, Real Pickles
Jake Ide, Vermont Community Loan Fund
Meghan Ireland, WhistlePig Rye Whiskey
Gail Johnson, Soup Bread & More to Go
Marni Karlin, Karlin Strategic Consulting
Johanna Keefe, The Jupiter Learning Project
Donna Kilpatrick, Heifer USA
Liz Knapp, Nutty Steph’s
Pam Knights, Pam Knights Communications
Winona LaDuke, Honor the Earth
Cassandra Larae-Perez, Gravel & Shea PC
Anne Latchis, Strolling of the Heifers
Debb Makara, Heifer International
Suzanne Maloney, Tiertu Events and Consulting, LLC.
Wendy Marie, Bog Butter Bakery
Pauline McKean, School for International Training
Hayley Mehaffey, Taft Hill Farm/Meadows Bee Farm
Charlie Merinoff, Breakthru Beverage Group
Leigh Merinoff, Meadows Bee Farm
Rachel Merrill, Heifer International
David Miskell, Real Organic Project
Blanch Montesi, Meadows Bee/Taft Hill Farm
Joel Moyer, Fair Food Network
Orly Munzing, Strolling of the Heifers, Inc.
Christine Ng, General Mills
Erin O’Connor, Strolling of the Heifers
Ginger O’Connor
Ellen Peck, Meadows Bee Farm/Taft Hill Farm
Natalie Pelham, VT Dinners
Diann Pennine, Clark Lawn Pros, LLC
James Pepitone, BeachandBarn.furniture
Helen Perham, Franklin County Community Development Corporation
Gwen Pokalo, Center for Women & Enterprise Vermont
Jenny Prince, Real Organic Project / HeroHost
Lucy Pulitzer, Retired Public Health Professional
Marjorie Ray, Codewryter
Daniel Reilly, Equinox Food Brokers
Lindsay Reopelle, Permadise; Putney Farmers’ Market
Annette Rexroad, Fugitive Brewing
Amy Richardson, Richardson Family Farm
Jaquelyn Rieke, Nutty Steph’s
Jared Rolston, Bordertown Farm
Kerstin Roos, Ms.
Abbey Salomon, Community Capital of Vermont
Bettylou Sandy, Spruce Street Market & Garden (Manchester, CT)
Louisa Schibli, Milk Money Vermont
Lynn Ellen Schimoler, Vermont Agency of Agriculture, Food & Markets
Meryl Schneider, University of Vermont, Sustainable Innovation MBA
Derek Schwartz, SIT Sustainable Development
Mica Seely, Vermont Foodbank
Hannah Sessions, Blue Ledge Farm
Janice Shade, The Initiative for Local Capital
Alissa Shethar, Fairy Tale Farm
Madeleine Siegel, Chocolate Hollow LLC
Kora Skeele, Mocha Joe’s Roasting Company
Theresa Snow, Salvation Farms
Dean Stadel, IMS
Tamara Stenn, Landmark College
Sas Stewart, Stonecutter Spirits
Kennidy Stood, SIT Graduate Institute
Mari Stuart, Project Grounded
Laurence Swanson, WhistlePig Farm
Raleigh Tacy, AUNE Graduate Student
Anson Tebbetts, Vermont Agency of Agriculture, Food & Markets
Kristen Tharaldson, Honor the Earth
Rosaleen Torrey, Spruce Street Market & Garden (Manchester, CT)
Kate Truini, Fairfield Cheese Company
Maira Tungatarova, SIT Graduate Institute
Vesela Veleva, University of Massachusetts Boston
Jim Verzino, SOTH / Windham Grows
Denise Wilbur, Authentic Education
Genna Williams, Vermont Foodbank
Nicola Williams, The Williams Agency
Heather Wright, WrightJones
Karen Zahorchak, School for International Training