2015: Who was there?

Here’s who joined us at the 2015 Slow Living Summit!

*denotes speaker or artist

  • *Anna Witholt Abaldo, Maine Farmland Trust
  • Michael Abbate, COO, Common Capital, Holyoke MA
  • Christine Adamow, EuphorbUS, Stoughton MA
  • Molly Alderman-Person, Intern, Strolling of the Heifers, Brattleboro VT
  • Connie Allen, Sustainable Oxford Hills, Harrison ME
  • *Jason Amundsen, Head Clucker of Locally Laid Egg Company, Minnesota
  • *Lucie Amundsen, writer, marketer and reluctant farmer, Minnesota
  • *Sutat Anthachai, Sous Chef, Duo Restaurant
  • *Keith Arnold, Owner, Duo Restaurant, Brattleboro VT
  • Marilyn Aronoff, Sociologist Emeritus, Michigan State University, Brattleboro VT
  • Joel Aronoff, Pyschologist Emeritus, Michigan State University, Brattleboro VT
  • *Maya Apfelbaum, interdisciplinary artist, Living Earth Arts Productions, Greenfield MA
  • *Cimbria Badenhausen, Ecosystem Advocate, ecological design consultant and teacher
  • *Enrique Balcazar, farmworker organizer, Migrant Justice, Burlington VT
  • Amos Baehr, swine herd, Windy Corners Farm, Charlotte VT
  • Scott Baker, West Haven CT
  • *Betzy Bancroft, co-director and faculty of the Vermont Center for Integrative Herbalism, Montpelier, VT
  • *Jamie Baribeau, director of food and nutrition, Brattleboro Memorial Hospital, Brattleboro VT
  • Louis Battalen, Domestic Fair Trade Association, Ashfield MA
  • *Richard Berkfield, executive director and co-founder of Food Connects, Brattleboro VT
  • *Ali Berlow, author,  co-owner of Edible Vineyard, founder of Island Grown Initiative, Martha’s Vineyard, MA
  • *Nicole Berube, executive director of CitySeed, New Haven CT
  • *John Steven Bianucci, Iroquois Valley Farms, LLC
  • Beatrice Blake, Possibility Space LLC, Brattleboro VT
  • Stephan Brandstatter, Percussionist/Sound Therapy, Mainly Music: “Spirit & Energy of the Gong”, Brattleboro VT
  • Sally Brassor, Holistic Nutrition Coach, Soul-ly Synchronistic, Vernon VT
  • *Ingrid Bredenberg, Creativity Muse, Bredenberg Associates, Montague MA
  • Liz Buxton, Western Mass. Food Processing Center, Franklin County Community Development Corporation, Greenfield MA
  • Lindsay Byrne, Nutrition & Marketing Intern With Good Reasons  Keene NH
  • *Nancy Cain, co-owner of Against The Grain Gourmet, Brattleboro VT
  • Marilyn Chiarello, Edible Brattleboro, Brattleboro VT
  • *Margaret Christie, Special Projects Director, Community Involved in Sustaining Agriculture, South Deerfield MA
  • Tom Church, Amaranth Interiors, Inc., Easton PA
  • >Giovanni Ciarlo, Gaia Education, Watertown CT
  • Joseph Cincotta, LineSync Architecture, Wilmington VT
  • *Timothy Cipriano, VP of Brand Development, Hooray Purée, Torrington CT
  • *Stacia Clinton, New England Regional Director, Healthy Food in Health Care
  • *Taylor Cocalis Suarez, co-founder, Good Food Jobs, Germantown NY
  • Stacey Conn, General Manager, Strolling of the Heifers, Keene NH
  • *Cindy Conner, author, researcher, Ashland VA
  • *Louisa Conrad, Big Picture Farm, Townshend VT
  • Melissa Corbin, Director of Social Enterprise, FRESH Food, Winooski VT
  • Bill Corcoran, Excellence Activist, Broadleaf Solar, Windsor CT
  • *Skye Cornell, Vice President of Programs, Wholesome Wave, Bridgeport CT
  • Jessie Couture, Designer, LineSync Architecture, Wilmington VT
  • *Erbin Crowell, executive director of the Neighboring Food Co-op Association (NFCA), Shelburne Falls MA
  • Peter Crowell, faculty member, Marlboro College Graduate School, Brattleboro VT
  • Dede Cummings, Green Writers Press, Brattleboro VT
  • Patsy Cushing, Edible Brattleboro, West Brattleboro VT
  • Martin Dagoberto, campaign coordinator, Citizens for GMO Labeling, Shelburne Falls MA
  • Judy Davidson, psychologist, Brattleboro VT
  • Allen Davis, Drive 55 Campaign, Dublin NH
  • Brian Degen, Fieldstone Capital, Waitsfield VT
  • Jeremy DeLisle, Program Coordinator, University of New Hampshire Cooperative Extension, Goffstown NH
  • Bonnie Jean Dibelius, Home Environmentalist, Broadleaf Solar, Windsor CT
  • Debbie Diegoli, Weathersfield VT
  • Claire DiLeo, student, Charlemont Academy, Cummington MA
  • Paul DiLeo, founder & managing partner, Grassroots Capital Management, New York NY & Plainfield MA
  • Sally Dodge, Northeast Community Development Manager, Iroquois Valley Farms, Arlington VT
  • Akara Draper, Dummerston VT
  • Lydgate Driggs, Shelburne Falls MA
  • Marcia Passos Duffy, Monadnock Table, Keene NH
  • Robert Dunbar, Dummerston VT
  • Betsy Eaton, Harpswell ME
  • John Elder, Middlebury College, Middlebury VT
  • *Cyndal Ellis, SoBo Studio
  • Gail-Elizabeth England, Senior Corporate Support, Vermont Public Radio, Colchester VT
  • *Shanta L. Evans-Crowley, 2015 Slow Living Summit coordinator
  • Marlene Everingham, Brattleboro VT
  • *Michael Finkelstein, MD, The Slow Medicine Doctor, Bedford NY
  • Jackie Fischer, faculty, Goddard College, Woodstock VT
  • *Paula Francis, Inspired Consultation, board member, Gross National Happiness USA
  • *Richard French, founder and CEO of Bagel Works, Inc.
  • Sheila GallagherAlliance for Sustainable Communities of the Lehigh Valley, Easton PA
  • Jamila Gaskins, Los Angeles CA
  • >Cary Gaunt, Marlboro College Graduate School, Brattleboro VT
  • *Abigail Gehring, co-author, The Healthy Gluten Free Diet
  • Daniel Gehring, Associate Architect, LineSync Architecture Associate, Wilmington VT
  • Grace Gershuny, Organic Earth Goddess, GAIA Services, St. Johnsbury VT
  • *Drew Gradinger, Director, The Kindle Farm School, Newfane VT
  • Rebecca Graham, Clara’s Courage, Collegeville PA
  • *Alisa Gravitz, president and CEO, Green America
  • Devin Green, Brattleboro VT
  • Rachel Greenberger, Director, Food Sol at Babson College, Babson Park MA
  • *Vern Grubinger, Professor, University of Vermont Extension, Brattleboro VT
  • Dale Guldbrandsen, Northeast Community Development Manager, Iroquois Valley Farms, Arlington VT
  • Hildegarde Hannum, Schumacher Center for a New Economics, Old Lyme CT
  • Bridget Harrison, Cambridge MA
  • Lisa Hawkins, Pittsfield MA
  • *Carol Hazen, Director of Advocacy Resources at the University of Connecticut’s Rudd Center for Food Policy & Obesity, Hartford CT
  • Matthew Hoffman, Cornell University, E. Dummerston VT
  • *Allison Hooper, co-founder, Vermont Creamery
  • *Anore Horton, Nutrition Initiatives Director, Hunger Free Vermont
  • *Noah Hoskins-Forsythe, VP, The Bunker Farm, Dummerston VT
  • *Bonnie Hudspeth, outreach coordinator, Neighboring Food Co-op Association (NFCA), Putney VT
  • Phil Innes, publisher, Vermont Views Magazine, Brattleboro VT
  • Kristina Israel, Marketing & Outreach Coordinator, Putney Food Coop, Putney VT
  • *Seth Itzkan, President of Planet-TECH Associates
  • Jennifer Jacobs, EAP Consultant, THRIVEeap, Brattleboro VT
  • *Katherine Jandernoa,Co-Founder & Farm to School Program Manager, Food Connects, Brattleboro VT
  • *Terry Jenoure, multi-media artist and teacher
  • Sarah Johnson, Organic and Risk Management Specialist, New York State Department of Agriculture and Markets, Fultonville NY
  • Linda Jones, Dummerston VT
  • Ayla Joyce, Alstead NH
  • >Susan Kathy, Meals on Wheels, Bennington VT
  • *Josh Kauppila, poet/farmer/organizer
  • *Brendan Kelly, acupuncturist, herbalist, Jade Mountain Wellness, Burlington, VT
  • Robert King, Chosen Garden, Putney VT
  • Tonia King, Radio Host, Food Talk For Health, Northfield MA
  • *Jo Kirsch, co-owner, Heart of the Village Yoga, Manchester VT
  • Anna Klein, Regenerative Design Group, Guilford VT
  • *Dr. Gary Kleppel, professor of Biology, University at Albany, SUNY
  • Pam Kleppel, Farmer, Longfield Farm, Altamont, NY
  • Andrea Kreiner, Principal, A. Kreiner Company, Dover DE
  • Pam Kristan, owner, Pam Kristan Consulting, Jamaica Plain MA
  • *Derrick Lambert, Hunger Free Vermont
  • Jan Lambert, editor, Valley Green Journal, Charlestown NH
  • Nick Lane,  Snow Farm Vineyard, South Hero VT
  • Beverly Langeveld, World Learning, Vernon VT
  • Martin Langeveld, marketing director, Strolling of the Heifers, Brattleboro VT
  • Kim Latham, co-initiator, Transition Newton & Northwest NJ, Newton NJ
  • *Tim Lawrence, co-author, The Healthy Gluten Free Diet
  • *Deborah Lazar, artist, Artworking USA, Putney VT
  • Adam Lemire, Senior Designer, LineSync Architecture, Wilmington VT
  • *Laura Lengnick, affiliated researcher, Appalachian Sustainable Agriculture Project’s Local Food Research Center, Asheville NC
  • Gail Lennstrom, Crystal Spring House, Big Indian NY
  • Jiling Lin, Herbalist, Jiling Botanicals, Bethany CT
  • Kate Link, CoachingLink, Brattleboro VT
  • *Julie Lineberger, LineSync Architecture, Wilmington VT
  • Aja Lippincott, Community Involved in Sustaining Agriculture, South Deerfield MA
  • *Celeste Longacre, gardener, author of Celeste’s Garden Delights
  • Nico Lustig, Food Business Development Specialist, Franklin County Community Development Corporation, Greenfield MA
  • B. Kiarnan Lynch Jr., Brattleboro VT
  • *Heather Lyon, Artist, Blue Hill ME
  • Kate McConnell, Sirius Ecovillage, Shutesbury MA
  • *Linda McInerney, Founder and Artistic Director, Deerfield Valley Productions, Deerfield MA
  • Patrick McKenna, Community Solutions, Hartford CT
  • >Alice Maes, Putney VT
  • Gail Makuch, Gail Friday, Wilmington VT
  • *Daniella Malin, co-owner, Green Mountain Flour
  • *Jacinda Martinezartist, Maine Farmland Trust Gallery, Rockland ME
  • *Rob Michalak, Global Director of Social Mission at Ben & Jerry’s
  • Ron Miller, Board Chair, Sustainable Woodstock, Woodstock VT
  • *Thomas R. Moffitt, CEO, Commonwealth Dairy, Brattleboro VT
  • *Maddie Monty, Policy Advisor and Office Manager, Northeast Organic Farming Association of Vermont, Richmond VT
  • Christine Mooiman, Kitchen Magician, Earth Sky Time Farm, Brooklyn NY
  • Mary Lee Morrison, Frog Hollow Neighborhood Revitalzation Zone, Hartford CT
  • Mitch Morrison, CEO, Economic Green Solutions, Sparta NJ
  • Wende Mueller, Brattleboro VT
  • *Orly Munzing, founder and executive director of Strolling of the Heifers, Brattleboro VT
  • Sharon Myers, Sharon Myers Fine Catering, Brattleboro VT
  • *Sara Newmark, Director of Sustainability, New Chapter, Inc., Brattleboro VT
  • Innocent Nwosu, Community Involved in Sustaining Agriculture, South Deerfield MA
  • Robyn O’Brien, general manager, Putney Food Coop, Putney VT
  • Kevin O’Connor, VTDigger, Brattleboro VT
  • *Brendan O’Neill, Development and Ally Coordinator with Migrant Justice
  • *Colin O’Neill, director of government affairs, Center for Food Safety
  • Ezlerh Oreste, Comedian, Guilford VT
  • *Martha Page, Executive Director, Hartford Food System, Inc.
  • James Pepitone, Clinton CT
  • Joanna Wilson Phillips, Menucation, Guilford VT
  • Nicholas Phillips, CFO, Burning Hearts Tattoo Co., Guilford VT
  • Sara Powell, Community Garden Connections Garden Manager, Antioch University New England, Keene NH
  • Bonnie Powers, Antioch University New England, Keene NH
  • Caitlin Pratt, MegaFood, Londonderry NH
  • *Howard Prussack, organic farmer, Putney VT
  • Lucy Pulitzer, Amherst MA
  • Rose Pytte, Colrain MA
  • Robin Queen-Finkelstein, Creative Director, Transcendence at SunRaven, Bedford, NY
  • Judith Reichsman, InterPlay.org, Brattleboro VT
  • Helen Robb, Robb Family Farm, Brattleboro VT
  • *Vicki Robin, author, Your Money or Your Life, Langley WA
  • Eli Rogosa, Biodiversity Farmer-baker, Heritage Grain Conservancy, Colrain MA
  • *Susan Rosano, New England Expressive Arts, Guilford VT
  • Mary Rosen, Dietitian/Nutritionist, Brattleboro VT
  • Bonnie Rukin, Coordinator, Slow Money Maine, Camden ME
  • Emily Ryan, Educator and Facilitator, Guilford VT
  • Pat Sagui, director, Composting Association of Vermont, Troy VT
  • Eric Salmon, Designer, LineSync Architecture, Wilmington VT
  • *Toussaint St. Negritude, Poet Laureate, Belfast ME
  • *Ismail Samad, chef, The Gleanery, Putney VT
  • *Leda Scheintaub, co-owner, Dosa Kitchen: Brattleboro South Indian Food Truck, Brattleboro VT
  • *Andreas Schneider, Director of Farm Production Enterprises, Hawthorne Valley Farms, Ghent NY
  • *Alex Risley Schroeder, Finding Earth Works
  • *Judith D. Schwartz, journalist and author, Bennington VT
  • Karyn Seltzer, Brooklyn Porridge Co., New York, NY
  • Robert Silleck, The Farm, Ashtabula, Ohio
  • *Dar Tavernier-Singer, owner/chocolatier, Tavernier Chocolates, Brattleboro VT
  • John Singer, owner/chocolatier, Tavernier Chocolates, Brattleboro VT
  • Andy Smith, Artist/Photographer, Andy Smith Photography, Philadelphia PA
  • Dave Smalley, Fultonville NY
  • Lorre Smith, SUNY Albany, Albany NY
  • *Andrea Stander, Director of Rural Vermont
  • Wat Stearns, Brattleboro VT
  • Alan Steinberg, Home Gardener, Putney VT
  • Tamara Stenn, Professor, Hampshire College, SIT World Learning, Brattleboro VT
  • *Sara Stowell, Vermont Migrant Education Program, Proctorsville VT
  • *Zach Stremlau, co-owner, Green Mountain Flour
  • Nisha Swinton, Senior Organizer, Food & Water Watch – New England, Portland ME
  • *Suki, Barre VT
  • >Romek Sypko, Vera Flora Farm, Gilsum NH
  • >Karl Thidermann, Biodiversity for a Livable Climate, Someville MA
  • Eliani Torres, Brattleboro VT
  • Bob Trier, owner, PRT Associates, Townshend VT
  • Phyllis Trier, owner/president, PRT Associates, Townshend VT
  • *Sara Trunzo, Director, Veggies For All / Maine Farmland Trust, Belfast ME
  • Allison Turner, Marlboro VT
  • Bill Upholt, Hartford hOur Exchange, Hartford CT
  • Susan Walker, Executive Direcotor, Turning Point of Windham County, Brattleboro VT
  • *Michelle Wallace, program director, Vermont Foodbank
  • Laurie Webster, Laurie Webster Design, Guilford VT
  • Ren Weiner, owner, Miss Weinerz, Winooski VT
  • *Joan Weir, Southeast Regional Director, Vermont Land Trust
  • Gayle Waitz, Artrageus1, Brattleboro VT
  • *Linda Wheatley, co-founder and co-coordinator of GNHUSA (Gross National Happiness USA)
  • Amanda Whiting, Brattleboro VT
  • *Keith Wilda, Executive Director, Island Grown Initiative, Martha’s Vineyard MA
  • *Cheryl Wilfong, The Meditative Gardener,  Dummerston VT
  • Margaret Wilkinson, Dummerston VT
  • >Jim Wilmerding, Chiropractic Physician, Halifax VT
  • >John Wilmerding, Fantastic Wantastiquet, Brattleboro VT
  • *Alex Wilson, founder and president of the Resilient Design Institute, Brattleboro VT
  • *Jerelyn Wilson, outreach director, BuildingGreen, Inc., Brattleboro VT
  • Marcia Winters, owner, With Good Reasons, LLC, Keene NH
  • Barbara Woods, Brattleboro VT
  • >Robin Zegge, Funny Business, Brattleboro VT